Question 1

Do you supply the alcohol?

Accepted Answer

We are a dry hire mobile bar, which means the host purchases the alcohol for the event. We provide a precise shopping list, brand recommendations, and can coordinate purchasing through your chosen retailer (Elevated and above).

Question 2

Are you licensed and certified bartenders?

Accepted Answer

Yes. Both founders are licensed and certified bartenders, and every event is staffed directly by us.

Question 3

How far in advance should we book?

Accepted Answer

Peak weekends (May–October) book six to nine months out. Off-season dates are typically available within thirty days.

Question 4

Do you travel to the Hamptons?

Accepted Answer

Yes. We serve all of Long Island, including the Hamptons and the North Fork. Travel fees are calculated by mileage from Huntington.

Question 5

Can you build a custom menu around a theme?

Accepted Answer

Always. Our Elevated and Luxe packages include a menu design conversation and two revisions.

Question 6

What is your deposit and cancellation policy?

Accepted Answer

A 50% deposit reserves your date. Balance is due one week before the event. Full refunds are available up to 60 days out; a 50% refund up to 30 days out.

Question 7

Is your service accessible to guests with disabilities?

Accepted Answer

Yes. Our bar cart height and placement can be adjusted for guests using wheelchairs or mobility aids. Staff are briefed to assist guests with accessibility needs at check-in and during service. You can note specific accommodations in the Book Now flow, and on request we'll share those notes with your venue coordinator so setup is ready before guests arrive. Our website also targets WCAG 2.1 AA — see our full Accessibility Statement in the footer.

Practicalities, quietly answered.